Making its debut on the Boombozz Taphouse list of innovative pizzas is the new Chicken Artichoke Pizza, a combination of Grilled Chicken, Artichokes, Roma Tomatoes, Basil Pesto and a blend of Feta and Mozzarella. Also being added is the Brooklyn Pizza Pie, a New York style pizza with an East Coast Blend of savory tomato sauce, fresh basil and oregano, drizzled with extra virgin olive oil. Guests will be able to order the Brooklyn Pizza Pie by the giant slice for lunch Monday thru Saturday.
 
Also premiering on the starter menu are the addictive Cheese Fritters, a homemade blend of Mozzarella and Romano cheese, diced Jalapenos that is then lightly breaded and fried and served with a side of creamy pesto sauce, and the Stuffed Portobello with Italian sausage, spinach and applewood smoked bacon topped with mozzarella cheese and baked to perfection.

The most exciting new additions are the Calzones. Three delicious combinations will be offered. The Mamma Meatza stuffed with Italian sausage, smoked ham, crispy bacon, pepperoni, ground beef with a three cheese blend, the Farmers Market and veggie lovers dream of artichoke hearts, roasted peppers and onions, black olives and creamy pesto sauce, and the Chicken Club with Grilled Chicken, bacon, red onions, roma tomatoes, creamy pesto sauce and a three cheese blend.

All of Boombozz Taphouse new menu items are available to guests who dine-in or place a take-out order.

Boombozz Famous Pizza, founded in 1998, is a leading pizza company featuring an imaginative line of award-winning pizzas, including a broad selection of distinctive sandwiches, salads and appetizers. Also
included in the company’s portfolio of concepts are Boombozz Pizza & Taphouse and Tony Boombozz Pizza & Vino. The company will soon open its first franchised location in Indianapolis and was recently ranked in the Top 100 pizza companies in America. For more details, visit www.tonyboombozz.com.