From crunchy-crust classics to brash pies that break every rule, Food Network Magazine's editors set out six months ago to find the best pizzas in America and now, in the September issue, they reveal the winners.

Among the 50 best pies in the country: the Pollotate from Louisville's Boombozz Pizza & Taphouse.

Food Network Magazine's editors were won over by Boombozz Pizza & Taphouse's Pollotate pie - a mash-up of the Italian words for chicken and potato -  whose crust is brushed with rosemary-garlic olive oil, then topped with chicken breast, red onions, roasted potatoes and lots of asiago and mozzarella.

The winning picks in Food Network Magazine's "50 States, 50 Pizzas" challenge were crowned after a six-month search for the must-try pie in every state.

For the full story, pick up the magazine's September issue, on newsstands August 9, and go to http://www.foodnetwork.com/50bestpizzas.